Icecream Emulsifier

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Icecream Emulsifier

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Product Code : 30

Price And Quantity

Minimum Order Quantity
200 Kilograms
Price
80 INR/Kilograms

Product Specifications

Type
Emulsifiers

Product Description

We are a renowned manufacturer, exporter and supplier of Emulsifier For Icecream & Dairy to our widely spread clients. It includes Polyoxyethylene Sorbitan Monooleate and Polyoxyethylene Sorbitan Monostearate.

Brand Name : Jeevat-80
Chemical Description : POLYOXYETHYLENE SORBITAN MONOOLEATE
Synonym : Polysorbate-80

Parameters	Specifications
Appearance	Clear Liquid
Color (Gardner)	4-7
AV (mg/KOH/gm)	2 max
SAP (mg/KOH/gm)	45-55
O/H (mg/KOH/gm)	65-80
Ethylene Glycol (Mono & Di)	0.25 max
Moisture (%)	2 max

Applications:

It is used to make the ice cream smoother and easier to handle, along with increasing its resistance to melting .Adding Polyoxyethylene Sorbitan Monooleate prevents milk proteins from completely coating the fat droplets. It joins them together in chains and nets, that holds air in the mixture and provide a firmer texture that holds its shape as the ice cream melts.

Brand Name : Jeevat-60 (FA & UP)
Chemical Description : POLYOXYETHYLENE SORBITAN MONOSTEARAT
Synonym : Polysorbate-60

Test (S)	Specification (S)	Units
Colour	Lemon To Orange Colour	-
Appearance	Oily Liquid Or Semisolid Gel @ 25 °C With Faint Characteristic Odour	-
Saponification Value	45.0 – 55.0	Mgkoh/Gm
Hydroxyl Value	81.0 – 96.0	Mgkoh/Gm
Acid Value	2.0 Max	Mgkoh/Gm
Moisture Content By K/F Method	3.0 Max	%
Ethylene Oxide	0.2 Max	Ppm
1, 4 Dioxane	5.0 Max	Ppm
Ethylene Glycols (MONO & Di)	0.25 Max	%